Tái (Rare Steak Phở)
Classic phở with rare steak over rice noodles in aromatic broth.
Lettuce wraps with choice of chicken or pork.
Crispy wonton chips or strips.
Grilled mussels topped with scallion oil and peanuts.
Rolls filled with savory pork sausage.
Set of 3 tacos with choice of pork, chicken, or tofu.
Crispy fried dumplings.
Mixed starter platter with assorted appetizers such as egg rolls, wontons, and potstickers.
Calamari seasoned with salt and pepper.
Crispy bite-size chicken with basil.
Mussels prepared with a spicy basil-forward seasoning.
Fried squid rings served as an appetizer.
Category for Stir-Fried Entrées
Chicken or shrimp in a garlic sauce.
Sweet-and-sour style chicken entrée.
Chicken or shrimp in a spicy-tangy General Tong's style sauce.
Category for Fried Rice
Fried rice with BBQ pork.
Category for Noodles (Stir-fried / Chow Fun / Chow Mein)
Pad Thai-style stir-fried noodles with chicken, shrimp, and tofu.
Chicken chow fun or chow mein noodles.
Category for Rice Plates
Charbroiled pork, beef, or chicken over rice.
Rice plate with assorted toppings including shrimp, tofu skin, and grilled meat.
Category for Vegetarian (Món Rau Cải)
Fresh spring roll with tofu.
Choice of green beans or tofu tossed in salt-and-pepper style seasoning.
Category for Vermicelli Bowls (Bún)
Vermicelli bowl with shrimp, egg rolls, tofu skin, and grilled meat.